The Most important thing in cooking the perfect Rump Steak is, making sure your BBQ is very hot as you don't want your steak to stew (which makes it tough, and chewy) a common problem with a lot of would be chefs !!

 

I like sprinkling my Steak before hand with a little Murry River Salt (available at all Super Butcher Stores, and online) also the best thing is to not keep turning your steak, just leave it for approx 4 minutes then turn for another 4 minutes.(medium rare) take off the hot BBQ and put on plate with a little aluminum foil covering the steak and LET THE STEAK REST (MOST IMPORTANT) usually resting for the amount of time it to to cook. And there you have it, a steak fit for a King.