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© Copyright 2008 AM NO 1 Pty Ltd
Gold Coast Butcher | Australia Beef & Meats | Super Butcher, Queensland
Here we will have recipes and videos of our customers (Celebrity Chefs) cooking their favorite recipes at home.
Celebrity Chef What's cookin ! Recipes & Videos
Lamb Shank Pie
Chef: Michael and Julie from Worongary
 
Watch my video:
 
Recipe:
 
LAMB SHANK PIE 2 ONIONS CHOPPED 1 TEASPOON SESAME OIL 1 CLOVE GARLIC 1 INCH OF GINGER PINCH CHILLIE POWDER GOOD PINCH OF CHINESE FIVE SPICE GOOD SPLASH OF CHERRY 2 TABLESPOON OF WORCESTERSHIRE SAUCE 1 CUP OF TOMATOE SAUCE 2 TABLESPOONS BROWN SUGAR HALF A CUP OF WATER FLOUR THE LAMB SHANKS AND BROWN IN PAN UNTIL SEALED REMOVE FROM PAN BROWN ONIONS AND COMBINE ALL INGREDIENTS SIMMER TILL HEATED THEN ADD OVER THE LAMB SHANKS COVER WITH AFOIL AND BAKE IN A MODERATE OVEN 160 DEGREES FOR 1 AND HALF HOURS REMOVE FOIL AND COOK FOR A FUTHER HALF HOUR OR UNTIL MEAT IS FALLING OFF BONE WHEN COOL REMOVE MEAT FROM THE BONE AND PLACE IN SHORT CRUST PASTRY PIE AND BAKE FOR HALF AN HOUR OR UNTIL PASTRY IS BROWN SERVE WITH BONE IN TOP OF PIE GOOD WITH SALAD OR VEGIES
 
 
 
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Weekly specials are available at all SUPER BUTCHER stores.Yatala, Oxenford,Ashmore, Tweed Heads,Eagle Farm & Waterford
SUPER BUTCHER
 
 
 
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JOB VACANCY
PLEASE EMAIL YOUR RESUME TO
or apply in person to:
24 Octal St.
Yatala, QLD 4207
(exit 41)
1300 002 493
 
 
 
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