Australia Beef & Meats | Wholesale & Export

"As seen on Today/Tonight, every weekend (Friday, Saturday and Sunday)

during September Super Butcher's 2 Factory Outlets at Yatala and Eagle

Farm will be holding huge Clearance sales on Fresh Australian Meat.

(This weekend it is Pork)
Save on prices that are up to 70% below the price of the Super Market

and dont forget "Bring a Jumper"

Watch the short video below...

The continued roll out of new Super Butcher stores has led

to a significant reduction in our home delivery orders. We

have therefore decided to discontinue internet sales effective

Friday 6th August 2010.

I would like to thank you as a past internet order customer for

your support and I hope to see you again soon at one of our

Super Butcher stores.

1300 002 493
(central number)

ALL SUPER BUTCHER
STORES ARE OPEN 7 DAYS

Click here to watch the video | Click here to see the recipts

The Super Butcher VIP section of this website contains heaps of videos made by Super Butcher Including.

The "From Farm Gate to your Plate" series, where we travel Australia showing you where our meat comes from.
"Super Butcher Celebrity Chef" where customers cook their dishes for you at home.

Check it out now by clicking here

SUPER BUTCHER ON FACEBOOK

Join Super Butcher on Facebook and stay up to the minute with the latest news, specials, recipes, photos and videos.

JOIN BY CLICKING HERE

(Now with over 2,000 members!)

Hi there

I am an email customer of your organisation and normally shop
at the Oxenford store - my husband is banned because he
spends way too much money!!

This week I visited the factory at Yatala and wanted to let
you know how nice an experience it was. I had expected maybe
a lower level of service than normal because it was a factory -
but NO, that was not the case.

From the people who helped me with questions in the coolroom
to the wonderful lady on the checkout (I wish I had noted her
name) it was exactly the experience that I normally have.

As always, the product was fantastic and very well priced and
I am busy telling the world how great you are as usual.

I train people in the retail area - mostly supermarkets and just
wish we could get these people to the level of yours.

Thanks a million,

Sharyn.

Hello Andrew,

I was at you yatala store today, and I would like to say a big thank you to your staff. They were so helpful. I don't eat red meat and I was on my own and wasn't sure what the best steak to buy for a bbq. The guy's down there couldn't advise and help me enough. I have been shopping at your store for the past 4 years and always found the staff so friendly and a happy lot.

Its a pleasure to walk into your shop.

Thanks to all

Have a great day

Helga Hoar

Hi Andrew

So far tried the eye fillet five for two deal - Sooooo tender and the video on how to slice was a great help.

Also tried the Tasmanian Scotch fillet first try was MSA grass fed around $29.99 a kg and then tried the 5 star at $26.99 a Kg Grass & Grain. The first one got my vote and what a great cut of meat...

Tonight tried rump purchased at Eagle Farm on Saturday. Couldn't believe I was eating rump such a tasty tender piece of meat. A young KIWI lad in the store helped with the selection and gave advice on cutting up (which I promptly forgot). If he gets a chance to read the feedback, I'll be looking for his advice again next time excellent choice.

Looked on your site for some tips on cutting rump but couldn't find any ---maybe some tips on cutting rump would be helpful. I could get it cut at the store, but like to store in the vacuum sealed bag until I need a feed. I then cut it all up and vacuum seal in meal portions.....

Really great product guys - keep up the good work.....

Cheers
Dave & Desley Dickinson

Hi Andrew,

Just a short email to say lovely to Say Hi to you the other day in store. But mostly wanted to say you have such a great bunch of staff working for you from the butchers to the checkout girls. They are so passionate about their store and so helpful every time I have come into your store at Yatala which has been many a time and would be more if I had a bigger freezer. This time the guy helped me pick out the best cuts I wanted then he cut every thing up and gave recipe suggestions and bagged everything separately for me. It's good to see people enjoying their work which of course brings return business. Then it was great to try out the bbq pork sandwiches out the front.

You should be proud of all your efforts and your staff are just wonderful and love the new seafood area and love the emails etc etc..

Regards,
Tania

Hi Andrew and the team at Super Butcher

I just wanted to let you know how much we have enjoyed receiving superb meat since we heard about you. I do not buy anywhere else now. Unfortunately for work/family reasons we are moving back to Canberra and I am desperately hoping that you are considering expanding your services to the national capital (please, please, pretty please!). We have been spoiled by the quality and choice of the meat we receive from your store at Yatala and I am not looking forward to going back to the old days!!

I would also like to thank your staff as I have always found them to be patient, friendly and helpful.

I have put myself on the mailing list (with my new email address) and will keep nagging you until you work out a way I can receive quality meat in Canberra

Thanks and here's hoping

Jan O'Day
Shailer Park

Hi Guys,

Just wanted to relate the fantastic value we experienced this week. We have been a long time advocate of your store and have consumed so very very nice products form you. On Saturday we thought a pork roast would be nice so I dashed down to purchase a bone out leg roast. While I was looking around I noticed your special on Free range rib fillet at only 12.99/kg. I thought lets have a look might make a reasonable roast or great stir fry. To my amazement there was quit a few pieces with reasonable degree of marbling!!! So I bought one,took it home marinated overnight in the secret family reduction and slow roasted it tonight. Mate what can I say we have never tasted a more tender or juicy piece of beef this side of the ‘Special Rib Fillet” at MOO MOOs. I hope I can get back there before you sell out of the few other pieces that looked as good. Before I marinated this piece I did cut a couple of steaks so I cant wait to try them.

FAN BLOODY TASTIC SHEAR DINING PLEASURE FOR $20 AMAZING>

Brett and Karen

PHONE: 1300 002 493 ADDRESS: 24 OCTAL STREET. YATALA