Rump is an exceptionally flavourful cut of beef that boasts remarkable versatility in the kitchen. Whether you're looking to roast it for a succulent Sunday dinner, braise it for a tender, fall-apart texture, or use it in a hearty casserole, rump meat delivers rich, robust flavours.

Additionally, its firm texture makes it ideal for stir-frying or pan-frying, allowing it to retain its juiciness and depth of flavour. Perfect for a variety of dishes, rump steak can be seasoned and cooked in numerous ways to suit any taste or occasion.

Jack’s Creek is a leading company in Australian premium beef production and consecutive winner of the ‘World’s Best Steak Producer’ in 2015 and 2016, as well as the World’s Best Fillet Steak in 2017.

With a 5+ marble score, their pure Black Angus beef is renowned for its consistently exceptional eating quality. Unleashing big flavour every time – guaranteed.

Breed: Verified Black Angus
HGP Free: Yes
Halal: Yes
EU Accredited: Yes

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store