• Lemon and Garlic Roast Lamb

    Posted on Fri, 12/04/2013
    lemon_garlic_lamb

    Ingredients: 5 sardines, finely sliced 1 whole lemon, rind and juice 6-8 cloves of garlic, finely chopped ½ bunch of fresh parsley 1 whole roast lamb (1.2kg) 2 whole brown onions, halved Directions. 1. Pre- heat fan forced oven to 150 degrees 2. Rub lamb with garlic, lemon, lemon rind and sardines and rest for [...]

  • A Tragic Loss

    Posted on Mon, 08/04/2013

    It is with great sadness that I have to inform you of the Loss of one of our Super Butcher owners, Zanda McDonald. After complications following an accident on his property in Cloncurry he passed away on Thursday morning of this week. Zanda at the age of 42 was highly respected in the cattle industry, working [...]

  • Saltimbocca

    Posted on Sat, 06/04/2013
    saltimbocca

    This is a recipe that calls for top quality meat only because it is a quick cook dish. This dish works well with chicken breast fillets or tenderloins, eye fillet steaks, veal fillets or lamb backstrap. Ingredients: 2 chicken breasts (sliced on a 45 degree angle, cut into even slices all the way through to [...]

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